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SETRACO
overview
INZA CVBA LIMELCO

Contacts must be separated with a comma.

Address:
Ondernemingenstraat 7
Postal code:
8630
City:
Veurne
Telephone no.(s):
+32 (0) 58 332 727
Fax:
+32 (0) 58 332 728
E-mail address (general):
info@setraco.be
Website:
http://www.setraco.be
Main language:
Dutch
Other languages:
German, English, French, Spanish

Company presentation

In just 25 years Setraco has developed into one of the fastest growing companies in the international market for deep-frozen fish products. The main headquarters in Belgium directs production units in England and France and co-operates with partners around the world. Setraco offers a vast range of fish products, including its ready meals and fingerfood recipes, made with carefully selected ingredients. These products find their way into the retail, wholesale distribution, catering and industrial markets either as house brands or under private labels.

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Product range

  • Fish manufacturer, wholesaler, importer, trader of:
    • Complete range
      • Frozen
    • Fish
      • Turbot
      • Frozen - whole fish
      • Frozen - in fillet or in shelfs
      • Frozen in mass
      • Individualy frozen
      • Alaska pollack
      • Orange dory
      • Atlantic salmon
      • Trout
      • Brill
      • Hake
      • Hoki
      • Cod
      • Sainthe
      • Ling
      • Eel
      • Plaice
      • Pollack
      • Gurnard
      • Ray
      • Red bream
      • Dab
      • Haddock
      • Pike-perch
      • Pout
      • Lemon sole
      • Tropicale sole
      • Nile-perch
      • Whiting
      • Anglerfish
      • Catfish
      • John dory
    • Shell-fish and crustacean
      • Frozen in mass
      • Individualy frozen
      • Deep-water prawn (peeled)
      • Deep-water prawn (unpeeled)
      • Seawater prawn (peeled)
      • Seawater prawn (unpeeled)
      • Freshwater shrimps (peeled)
      • Freshwater shrimps (unpeeled)
      • Clam
      • Squid
      • Cockle
      • Crab
      • Lobster
      • Crawfish
      • Norway lobster
      • Common scallop
      • Mussel
      • Crayfish
      • Scallop
      • Venus clam
      • Whelk
    • Marinated fish
      • Salmon
      • Shellfish
    • Breaded, coated in batter, fried fish
      • Frozen
      • Moulded fish fillets
      • Shrimps (gamberi fritti)
      • Squid rings
      • Burgers
      • Individual portions
    • Processed fish
      • Croquets
      • Filled shells
      • Fully prepared meats
      • Mousse
      • Medallons
      • Salads
      • Fish sticks
    • Packaging
      • Frozen
      • Protected atmosphere
      • Bulk
      • Plastic sacks
      • Retail packaging
      • Trays
      • Vacuum packaging
    • Brand labels
      • Own labels
      • Private label
      • Other brand labels

Export to

  • European Union-28
    • Bulgaria
    • Cyprus
    • Denmark
    • Germany
    • Estonia
    • Finland
    • France
    • Greece
    • Hungary
    • Ireland
    • Italy
    • Latvia
    • Lithuania
    • Luxemburg
    • Malta
    • Netherlands
    • Austria
    • Poland
    • Portugal
    • Romania
    • Slovenia
    • Slovakia
    • Spain
    • Czech Republic
    • United Kingdom
    • Sweden
  • North America

More company information

Legal form:
Public limited company
Company number:
0437.586.103
Certificates:
  • ISO 9001
  • International Food Standard (IFS)
  • British Retail Consortium (BRC)
  • Marine Stewardship Council (MSC)
  • Aquaculture Stewardship Council (ASC)
  • ASC, GLOBAL GAP, FRIENDS OF THE SEA, IFS FOOD, IFS BROKER
Export manager(s):
  • Exporteur
Company manager(s):
  • Geert Sonneville, Paul Vanthournout
Annual turnover:
€ 70.000.000
Export turnover:
€ 30.000.000
Number of employees:
25
Prof. association(s):
  • FEVIA
  • Voka (Flanders' Chamber of Commerce and Industry)

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About VLAM

VLAM, Flanders' Agricultural Marketing Board, is a non-profit organisation promoting the sale, the added value, the consumption and the image of products and services of the Flemish agriculture, horticulture, fishery and agro-alimentary sector in Belgium and abroad. It is commissioned by the business community and by the Flemish government and cooperates actively with as many links in the food chain as possible.

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